The article “Ulvan from the green seaweed Ulva latuca: Optimization of ultrasound-assisted extraction, structure, and cytotoxic activity” has just been published in the Journal of Carbohydrate Chemistry. This is a collaborative project between the Center for Applied Spectroscopy (CAS), under the Institute of Chemistry – Vietnam Academy of Science & Technology and Viproton Co. Ltd.
CAS is responsible for seaweed samples and experiments while Viproton’s expert (Mr. Tai T Nguyen) is responsible for Response Surface Optimization.
Congratulations !
